韩式自助烤肉店外场经理

请把英文简历发至 operations@jshospitality.com.au 用英文沟通

Restaurant Manager

Job summary:

2-3 years of relevant work experience required for this role
Expected salary: $75000 - $81000 per year
Full time hours
Looking for candidates who are available to work:
Any time
Work visa can be provided for this role
This job requires an immediate start

Join an exceptional team at Butchers Buffet & Gyuniku Buffet where we specialise in premium BBQ dining with a focus on quality ingredients and outstanding customer experiences. As a Restaurant Supervisor, you will play a key role in leading the front-of-house team, ensuring smooth daily operations, and delivering top-tier service to our guests.
Under the 'Wannian Alliance'—comprising Arisun, Butchers Buffet, Gyuniku, etc.—we have a dynamic team of passionate professionals who create an inspiring work environment. We offer the right candidate exciting career growth opportunities and generous staff perks.
About the Process
Please email your resume to operations@jshospitality.com.au along with a cover letter telling us a bit about yourself, your availability, salary expectations and which of our restaurants you would love to work at.
Key Responsibilities:
• Manager
• Key Responsibilities not limited to:
• - Build strong, collaborative relationships with the team, suppliers, and other departments to ensure open communication.
• - Lead and manage a passionate front-of-house team, providing ongoing development, feedback, and motivation.
• - Maintain high-quality service standards, ensuring memorable dining experiences through expert food, beverage, and service knowledge.
• - Take ownership of restaurant operations, instilling a commitment to sustainability and excellence in hospitality.
• - Manage rostering, timesheet approvals, and labour costs, balancing high-volume periods efficiently.
• - Oversee reservations, build relationships with regular guests
• - Monitor WHS procedures to ensure compliance and a safe working environment.
• - Check stock levels, order supplies, and implement stocktakes.
• - Liaise with the kitchen regarding menus and daily operations.
• - Build and maintain a good working relationship including communication with all other departments.
• - Monitor and report on restaurant performance, identifying areas for improvement.
• - Contribute to the development and implementation of operational policies and procedures.
• - Organising regulated and preventative maintenance measures
We’re looking for a passionate leader who thrives in a fast-paced environment and is dedicated to delivering exceptional service. If this sounds like you, we’d love to hear from you!
Additionally, all employees receive a 20% staff discount at all venues under Wannian Alliance, including: Butchers Buffet, Arisun, Mr. Hotdog, etc.